Showing posts with label French toast. Show all posts
Showing posts with label French toast. Show all posts

Sunday, July 14, 2013

Blueberry French Toast





My version is eggless and baked. Strawberries, raspberries or blackberries could be subbed.

Blueberry French Toast

You'll need...

1 1/2 c nut milk
1/3 c blueberries
1 large ripe banana
2 tsp cinnamon
8 pieces of bread 

Optional toppings:
chopped nuts (I used walnuts)
fresh bueberries
maple syrup

Let's get started!

Preheat your oven to 350. Mix the first four ingredients together in a large bowl, then dip the bread in the mixture, making sure to evenly coat and soak each side of the bread. Lay each piece on a baking pan. Bake for 45 minutes or until firm. I flipped them twice.