Sunday, October 12, 2014

Vegan Pumpkin Bread







Vegan Pumpkin Bread


3 c pastry flour
1 t baking soda
1/2 t baking powder
1/2 t salt
1.5 T cinnamon
2 t nutmeg
1 t ginger
1/2 t cardamom
1/2 t allspice
1 t cloves


3/4 c coconut oil
1.5 c coconut sugar
2/3 c applesauce
1 c pumpkin purée
1 t vanilla
3 flax eggs (3 T ground flax seeds mixed with 9 T warm water)


1/4 c loosely chopped pumpkin seeds


Heat oven to 350F. "Grease" two loaf pans with coconut oil. Sift dry ingredients/spices into a large bowl. Whisk sugar and oil together then add in pumpkin, applesauce, flax eggs and vanilla. Pour pumpkin mixture into flour/spices, mix with a spatula until just combined. Divide batter between the loaves, sprinkle pumpkin seeds on top. Bake 50 minutes to 1 hour, or until a toothpick comes out dry.

1 comment:

  1. Hi Kristen,

    I'd like to get in touch with you but couldn't find your email address.

    My name is Margaret. I'm working with a bunch of other Vegan bloggers to beta test a community chat tool for blogs called Typepath. Vegansaurus, Red Hot Vegans and others are participating and I thought you'd be interested. You have a great blog!

    In short, Typepath lets readers from across the greater vegan community chat in realtime on your blog with readers from dozens or even hundreds of other blogs that share a common interest.

    Please email me and I'll send you more information as well as links to the list of blogs that are currently hosting Typepath.


    You can email me at Margaret [at] typepath.com

    Thanks!

    ReplyDelete