Sunday, October 12, 2014

Vegan Pumpkin Bread

Vegan Pumpkin Bread

3 c pastry flour
1 t baking soda
1/2 t baking powder
1/2 t salt
1.5 T cinnamon
2 t nutmeg
1 t ginger
1/2 t cardamom
1/2 t allspice
1 t cloves

3/4 c coconut oil
1.5 c coconut sugar
2/3 c applesauce
1 c pumpkin purée
1 t vanilla
3 flax eggs (3 T ground flax seeds mixed with 9 T warm water)

1/4 c loosely chopped pumpkin seeds

Heat oven to 350F. "Grease" two loaf pans with coconut oil. Sift dry ingredients/spices into a large bowl. Whisk sugar and oil together then add in pumpkin, applesauce, flax eggs and vanilla. Pour pumpkin mixture into flour/spices, mix with a spatula until just combined. Divide batter between the loaves, sprinkle pumpkin seeds on top. Bake 50 minutes to 1 hour, or until a toothpick comes out dry.

1 comment:

  1. Hi Kristen,

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